Savanh's Thai Kitchen was born from Phounsavan's passion and love for people and food. Phounsavan is our head chef and a mother. She loves to help the needy and the elderly. Her style of Thai cuisine has been cultivated since she was seventeen years old, while struggling to help care for her siblings and her mother. After the Vietnam War, my grandfather was placed in reeducation camps in Laos. She turned to cooking as a way to express love and a way to make ends meet. When you try her food you can feel the unconditional love, you can experience the symphony of taste and texture. Savanh means heaven in Thai. Our goal is for this restaurant to be a vehicle to share our piece of heaven with the Auburn community.